7 Foods That Can Survive Outside the Fridge

Refrigerate After Opening

When Hurricane Irene barreled up the East Coast in late August, many people in the storm’s path rushed out to the grocery store to get canned food and other non-perishable items. After all, in the event that the power did get knocked out, all the food in their fridges would have spoiled and needed to be thrown out – right? Actually, it’s a bit more complicated than that. While milk, for instance, will spoil after a few hours at room temperature, some cheeses are safe to eat after the same amount of time. In fact, the U.S. Department of Agriculture’s Food Safety Inspection Service put out a special bulletin informing hurricane-stricken residents what they do and do not need to throw out in the event of a prolonged power outage. Apparently, not everything that you normally put in the fridge will quickly go bad if it gets warm. Photo Credit: Getty Images