An expert at the World Health Organization says time is running out for German investigators to find the source of the world's deadliest E. coli outbreak, which has spread fear across Europe and cost farmers millions in exports.
The nasty form of E. coli hitting Europe points out gaps in the U.S. food safety system that raise concern that similar outbreaks might happen here.
After announcing the death of the traditional food pyramid earlier this week, the USDA and the White House have released the new icon called MyPlate.
The E. coli bacteria responsible for a deadly outbreak that has left 18 dead and sickened hundreds in Europe is a new strain that has never been seen before, the World Health Organization said Thursday.
The temperature is rising, so it's time to turn up the heat on your summer grilling plans while keeping your wallet cool as a cucumber.
Be prepared: The price of a cup of joe from Dunkin Donuts or Folgers may soon give you sticker shock as Smuckers raises coffee prices.
The U.S. Department of Agriculture's Food Safety and Inspection Service will announce Tuesday that it has lowered its temperature recommendation for cooking pork to 145 degrees.
Americans waste an estimated 14% to 40% of the food produced for their consumption. That's bad for the environment and it can be very bad for your wallet.
Consumers may be accustomed to waiting a little longer for a table when dinging out in large groups, but one new study has found that restaurants often exaggerate the wait time to scare away these big parties.
Here are the best food-related deals we found this morning.