According to a recent study, calorie counts and healthier menu options have a positive impact on what we decide to eat at restaurants.
With more states requiring restaurants to post health inspection results, you may soon find out just how clean your favorite greasy spoon actually is.
Quick-service chains and fancy, sit-down establishments alike are well aware of consumers’ snacking urges.
The fried chicken chain is betting that greasy food lovers will flock to its restaurants for an indulgent new sandwich.
Schools and beverage companies are taking measures to combat child obesity, but sugary soda sales may surge at McDonald’s if they lower prices this summer.







