Grilling season is upon us. Which means, as a cooking teacher, I'll soon be inundated with questions about marinades and rubs.
Your average chef might wax poetic about foie gras, Wagyu or marrow; Chef Noguier's passion is his grilled cheese. Enjoy our recipe for a delightful grilled cheese sandwich!
From THESTREET.COM: The first rule of cooking vegetables: Just because you have a microwave doesn't mean you should use it.
FROM THESTREET.COM: Ditch the familiar, and reclaim the excitement of a vacation when you're away from home on a business trip. With a few small changes, you can turn the predictable into a travel experience, and get more out of your off-the-clock hours.
I've got a great recipe for you, for steamed mussels. It was inspired by currency issues. Stick with me on this one.
