NEW YORK (MainStreet) — When Cargill recalled 36 million pounds of turkey products back in August, MainStreet couldn’t help but wonder what the company would do with that much meat.
Turns out, it – and the 185,000 pounds recalled earlier this week – is getting trashed.
“Turkey meat recovered as part of the Aug. 3 and Sept. 11 recalls is being disposed of in landfills designated to accept this organic material,” Mike Martin, director of communications for Cargill, tells MainStreet.
Martin says Cargill recovered approximately 2 million pounds of product involved in the initial recall, while “the vast majority had been consumed.” The company has yet to establish how much of the products involved in its September recall have been recovered.
If this method seems obvious, it’s also fairly standard, according to Mike Rozembajgier, a vice president at ExpertRECALL, a logistics and regulatory compliance firm that helps major companies handle product recalls.
“The goal of a recall is to get the product out of the marketplace with zero chance of re-entry,” Rozembajgier says. He says companies will receive an “authorized method of destruction” from whatever federal agency is overseeing the recall, and while the specifics vary depending on the product and the size of the recall, most items end up junked or incinerated.
However, he adds, there are times when manufacturers are permitted to utilize what is known as a “sustainable disposal of products” and break down the item into smaller parts so the ones that aren’t defective can be reused or recycled. For instance, manufacturers might hold on to the batteries that have been removed from a laptop with a faulty keyboard.
The FDA, for instance, was asking consumers themselves to dispose of the Jensen farms cantaloupes involved in the recent listeria outbreak in seven states.