6. Concrete: Often used in more contemporary kitchen designs.
Costs: Moderate to very expensive ($65 to $150 per square foot)
Pros: Stain resistant when sealed; easily tinted an unlimited number of colors; durable; versatile and highly customizable as it’s usually cast on site and can be cast in any shape.
Cons: Stains easily if not properly sealed; only heat resistant when not sealed; can crack with settling or stress.
7. Solid Surface: Made from a high quality and durable resin (plastic), usually one-half to three-quarter inch thick. Major brands include Corian, Silestone and Avonite.
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Costs: Expensive to very expensive ($90 to $150 per square foot)
Pros: Comes in a vast range of colors and patterns; non-porous so it resists bacteria; seamless appearance; not entirely stain or scratch resistant but is easily restored with a non-abrasive cleanser.
Cons: Vulnerable to heat stains; not entirely stain resistant; scratches easily.
8. Marble: Considered the most luxurious looking counter top material but also requires the most maintenance.
Costs: Very expensive ($100 to $150)
Pros: Looks elegant and very upscale; solid and cool surface is suitable for rolling dough.
Cons: Scratches easily; sensitive to stains and acidic products such as fruit juices, coffee, soda, alcohol and salad dressing; requires periodic resealing; can crack if not installed properly.
9. Copper and Stainless Steel: Commonly thought of as a commercial material, but is often used in contemporary kitchen designs.
Costs: Very expensive ($100 to $250 per square foot)
Pros: Virtually indestructible; easy to clean; heat, stain and bacteria resistant; highly customizable
Cons: Noisy; dents and scratches; dulls knives if cut on.
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