NEW YORK (MainStreet) Here's a term you've likely never heard before: "Lunchbox preparation fatigue."
Sure, Americans and their media love to place scary-sounding labels on otherwise benign subjects. And certainly lunchboxes are as benign as it gets as parents and students get ready for back-to-school season.
U.S. kids don't think so. In a recent survey from Harris Interactive of more than 1,000 children from grades 3-12, the lunches parents make for kids to bring to school rate a grade of "C" or lower from 54% of U.S. kids.
A separate, recent study from SurveyMonkey.com says that 53% of kids bring their lunches to school, and 54% of kids say their school lunches "lack variety."
Another 43% of school kids trade food from their lunches two or three times per week.
What can parents do to pop some creativity and energy into their kids' school lunches without going crazy in the process?
Here's a few ideas that won't break the bank, are nutritious, and won't test your sanity:
Add color. Mom (or dad) can spice up the lunchbox with brightly colored foods such as carrots, blueberries, strawberries and oranges to augment that peanut butter and jelly sandwich. Colored fruits and veggies are visually appealing and highly nutritious, a nice two-fer for parents.
Shape it. Try using a cookie cutter to cut sandwiches and fruit into interesting shapes. Circles and triangles give such foods a different look and can relive some of the boredom associated with the traditional school lunch.