By Len Penzo
Like most people, I have very strong opinions when it comes to tipping rates for various services that expect them. For example, I staunchly believe that 15% is an acceptable tip for good restaurant service.
It used to be that tipping was meant to reward and encourage your server for exemplary service. Unfortunately, with the advent of socialistic tipping pools and mandatory gratuities, now that seems to be the exception rather than the rule.
Indeed, one of my biggest pet peeves with respect to tipping is the “mandatory gratuity” (talk about an oxymoron) of usually 18 percent that most establishments now tack onto any bill for large parties.
Maybe it’s a sign of the depressed economic climate, but in 2009, one restaurant in Bethlehem, Penn., had two people arrested for refusing to pay a mandatory 18% gratuity.
According to the Philadelphia Inquirer, the customers “had to find their own napkins and cutlery while their waitress caught a smoke, had to ask the bar for soda refills, and had to wait over an hour for salad and wings.
It’s hard to believe that these dubious scofflaws had criminal theft charges filed against them for failing to pay a mandatory $16.35 gratuity for lousy service – but they did. That doesn’t mean they didn’t have options available to them. They just chose the wrong one.
Customers have a lot of leverage – especially with respect to the highly competitive restaurant industry. Here are several suggestions you can use to help you avoid paying a mandatory gratuity for diabolical service…
1. Request the mandatory gratuity be waived
As a preemptive move, you can ask the restaurant if they’ll waive the mandatory gratuity. Why might they do that? Because you have a large party, and they might not be willing to risk losing your business, that’s why.
Here’s another reason: Some restaurants may jump at the chance to see their servers earn an even bigger payday. Suggest to the manager that, in lieu of waiving the mandatory gratuity, your party will tip more than 18% for excellent service.
Breaking up your party into two or three smaller adjacent tables is another preemptive move that has the added benefit of offering the possibility of better service.
Think about it. When you are with a large party, a table for eight has to wait longer than a table for four because there are more meals that have to be prepared. A table of 16 requires an even longer wait.
And let’s face it: If you are in a party with 16 people, are you really able to converse with Aunt Edna who’s stuck at the far end of a chain of four tables? The reality is, most people are only socializing with the people who are sitting adjacent and across from them anyway.